Blackberry pie~

Here is the blackberry pie I made from the berries I picked yesterday :-)

The recipe is easy-peasy.... and very YuMmY~
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1/4 cup white sugar

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.


Caveman said...

Looks so good and here I am at lunch with only a cup of soup..sigghh

Heidi (http://journals.aol.com/hwoodred/everyday-cookies/) said...

Yum! Our blackberries (wild) are not on yet, and won't be until late August. We actually have a Blackberry Festival here, too!

I love your cookie cutter jars!