Mmm-mmm Monday~

Here is a pretty tasty peanut butter cookie recipe that has oatmeal in it. Makes for a chewy/crispy cookie :-)
Peanut butter cookies
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 cup peanut butter
2 cups flour
2 teaspoons baking soda
1 cup oats
Cream together the butter, white & brown sugar, eggs and peanut butter. Add to the mixture the flour, baking soda and oats. Once thats all blended together drop by rounded teaspoon onto a cookie sheet. These suckers spread super large. So, I would suggest the rounded scoop be no bigger than a quarter. Once you have 12 cookies on a cookie sheet, take a fork thats been dipped in white sugar to compress the cookie ever so slightly to make the criss-cross pattern on top. You don't want to flatten them anymore than you have to as these will spread... and you'll end up with an overcooked cookie! Bake at 350 degrees for 10 to 12 minutes. Easy-peasy and oh so yummy!

1 comment:

vivian said...

love oatmeal in my peanut butter cookies, but havent made any like that in months! but I might now!